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Gluten Free Bam Bam Crunch Cookies

So, I won these boxes of gluten free cereal. It was an on line contest hosted by Jenny of Creative Cooking Gluten Free. She Made Yabba Dabba Doo Cookies. I thought; "what a great idea. Using cereal as an ingredient and not just a meal or snack." So I thought about it for a while and I came up with Bam Bam Crunch Cookies. To be honest I was not sure if this would work. I hate wasting food. Also my oven has been on the fritz this past week. We really need a new one, but we are broke so it will have to be on the list until we can do something about it. These cookies ended up being supper yummy. My daughter, Esme, loves them. This is saying a lot since Esme will not eat many things.  This recipe will be repeated in the future.

Bam-Bam Crunch Cookies

  • 1 cup lard ( you can use shortening or butter)
  • 1 cup sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 1/3 cup Bean flour Mix
  • 2/3 cup Corn Starch
  • 2 teaspoons Xanthan gum
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 cups Cocoa Pebbles
  • 16 ounces Mini Chocolate Chips

Mix the first five ingredients until well incorporated. Mix in the flour, corn starch, salt, xanthan gum, and baking soda. Now, mix in the cereal and chips.

Roll into 1 inch balls and place on a lightly greased cookie sheets about 1 inch apart. Bake in a preheated oven at 350 for 10-14 minutes, remove and let cool....

As always, please make sure all your ingredients are gluten free. Let your imagination take you places you never thought you would see. Trust yourself.

Live Laugh and Enjoy!


originally posted July 1, 2011

BamBam Crunch!

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