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Gluten Free Butterscotchies

8735_1231923602916_5462212_n These are a household favorite. They are crispy on the outside and chewy in the middle. The freeze very well. Then all you have to do is take a couple out at night and in the morning they are ready to go. These are one of my husbands favorite cookies. Please remember to check that all your ingredients are gluten free. Always read the labels. Lets get started.

  • 1 cup lard ( you can use shortening or butter)
  • 1 cup sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 1/3 cup All Purpose Gluten Free Flour
  • 2/3 cup Corn Starch
  • 2 teaspoons xanthan gum
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups oats
  • 16 ounces Butter Scotch Chips

Mix the first five ingredients until well incorporated. Mix in the flours, salt, xanthan gum, and baking soda. Now, mix in the oats and chips. Roll into 1 inch balls and place on a un-greased cookie sheets about 1 inch apart. Bake in a preheated oven at 350 for 10-14 min remove and let cool Give them a try. I bet you will love them too. Live, Laugh and Enjoy! ~Fire-Eyes  

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