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Gluten Free Chicken Kiev

Chicken Kiev is one of my first thoughts when making a meal for someone for the first time. It is not that difficult to make, it looks impressive. and it tastes divine.  It is best served with mashed potatoes and green beans almondine. This is not the traditional method to make this dish. There will be no pounding or stuffing. Just simple coating. Chicken Kiev is a popular dish of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then breaded and either fried or baked. This famous method of preparing chicken is probably not of Ukrainian origin as the name Kiev, the national capital, would imply. The Russian food historian William Pokhlebkin claimed that Chicken Kiev was invented in the Moscow Merchants' Club in the early 20th century and was renamed Chicken Kiev (kotleta po-kievski) in one of the Soviet restaurants in later years. --Wikipedia That is their idea and this is mine. Trust me on this one. I want to get cooking? What about you?

Chicken Kiev

  • 1/2 Cup Bread Crumbs or Crushed Cereal
  • 1/2 Cup Parmesan Cheese
  • 1 teaspoon Basil
  • 1 teaspoon Oregano
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Lawry's Season Salt
  • 1 teaspoon Black Pepper
  • 1/2 Cup White Wine
  • 1/2 Cup Sliced Green Onions
  • 1/4 Cup Chopped Parsley
  • 1 Cup Melted Butter
  • 6-8 Skinless Boneless Chicken Breasts

Combine:

  • 1/2 Cup Bread Crumbs or Crushed Cereal
  • 1/2 Cup Parmesan Cheese
  • 1 teaspoon Basil
  • 1 teaspoon Oregano
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Lawry's Season Salt
  • 1 teaspoon Black Pepper

Dip Breast into melted butter and then press each side into the crumb mix. Coat each piece well and in the same matter. Place on a cookie sheet. Bake at 350 for 15 min. While baking combine:

  • 1/2 Cup White Wine
  • 1/2 Cup Sliced Green Onions
  • 1/4 Cup Chopped Parsley

to the remaining melted butter. After the 15 minute bake pour the Sauce you just made over all the cuts. Bake another 5-10 minutes until done. Let rest for 5 minutes then place on serving dish or plate up for each guest. Pour drippings into a sauce pan Add chicken stock to obtain the amount desired for gravy Thicken with cold water and corn starch

Live Laugh and Enjoy! ~Fire-Eyes originally posted Mar 1, 2010

chicken kiev with rice

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