Before we went gluten free and before we had children, we used to go to Long Horn Steak House about twice a month. After Children we stopped going that often. After going gluten free we stopped all together. When I was on my mission to find gluten free choices when going out to eat I wrote Long Horn an e-mail. I explained why I was looking for the information I was requesting and that I really wanted to be able to take my family to their establishment again. In return the told me that they could not share anything that went on in their kitchens with me. Whether we were gluten free or not I would never eat there again. I have worked in many kitchens. If a restaurant will not let you see the kitchen then you do not want to eat there. Just trust me on this one. My Husband would order Rocky Top Chicken and Fried Apples. I knew this was one of his favorite meals so I tried my hand at it. How hard could baked chicken topped with Bar-B-Q sauce, cheese and bacon be? It is not, but it is a bit tedious if you want it done well. As you may have guessed by now I am not a big fan of tedious. I decided I was going to figure out a way to make this dish in one pan and make it better. Well, dear reader, I did. Now I am here to share it with you. First you are going to need to gather your ingredients together.