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Rocky Top Rubble

  • 1 pound Bacon diced
  • 4-6 Skinless Boneless Chicken Breasts
  • 2 large Sweet Onions sliced
  • Salt and Pepper
  • 1/2 cup Brown Sugar
  • 1/2 cup Ketchup
  • 1-2 cups shredded Cheddar Cheese
  1. First you are going to slice your bacon in the opposite direction that is was originally cut. This way you will have small pieces that will fry into bits.
  2. Cut your Chicken into bite sized chunks and set aside
  3. In an electric skillet or a large fry pan on the stove begin to crisp the bacon.
  4. While bacon is crisping slice your onions
  5. when bacon is crisp add your onions. Stir often so nothing sticks or burns.
  6. when onions are clear add chicken
  7. add salt and pepper to taste
  8. Stir regularly until chicken is cooked though.
  9. Sprinkle on the brown sugar
  10. add Ketchup
  11. Stir to allow the sugar to melt
  12. If you have Liquid Smoke a dash goes nicely, but is not necessary.
  13. Allow your skillet to simmer for 5-8 minutes.
  14. Stir as needed
  15. Serve Topped with Cheese