- 1 box (16 ounces) cornstarch
- 2 tablespoons Season Salt (I use Lawry's)
- 2 tablespoons Vegetable Bullion (I use Massel it is GF and vegan)
- 1 tablespoon black pepper
- 1 teaspoons Garlic Salt
- 1 teaspoon Onion Salt
Put it all in a gallon plastic storage bag, seal, and shake.
Now you have a coating mix that is not only inexpensive but tasty.
To fry it up you start by dipping the meat in a wet mix and then coating it in the dry. I use a mix of milk and eggs. You can use Rice milk, Soy milk, or just eggs. What ever you have on hand. It is the glue that sticks the mix to the meat.
The pattern is this:
Dip in the wet mix
Coat with the dry mix
drop into oil that has preheated to 375 degrees ( I like Peanut oil)
fry for about 3 min. ( I always cut a piece to make sure it is not pink in the middle)
Place on towels to drain.
That is that. Now a few tips. Smaller piece will take less time to cook. Meat with the skin on and bone in will take longer to cook.
Now do not let anyone gobble it up before you can try some.