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Gluten Free Taco Bake

  • 1 Pound Ground Beef
  • 1 15 ounce can Dice Tomatoes
  • 1 15 ounce Can Tomato Sauce
  • 1 package of Taco Seasoning *(or 2 Table spoons of the mix at the bottom of the page)
  • 2 packets Sazon Seasoning (optional)
  • 1 small onion diced
  • 1 green pepper diced
  • 1 batch prepared Corn Bread Batter
  • 2 Cups Shredded Cheese
  • 1 Can Beans Any (optional)
  • 1 Can Sweet Corn (optional)
  1. Brown your ground meat
  2. Add peppers and onions. cook until onions are at least clear. If you would like them to be a bit sweet take them to a brown caramelized stage.
  3. Add tomatoes, sauce and seasoning.
  4. while stirring bring to a boil.
  5. Turn burn down and simmer for about  5-10 min. You want your sauce to thicken up and your meat to soak up the flavours.
  6. Remove from heat
  7. Add any Optional ingredients
  8. top with cheese
  9. Prepare corn bread batter
  10. spread on top of cheese
  11. Place in Oven at 350
  12. bake until corn bread is done. Tooth pick should come out clean.