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  • 1 1/3 Cup All Purpose Gluten Free Flour
  • 2/3 Cup Corn Starch
  • 1 Teaspoon Xanthan Gum
  • 2 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 6 Tablespoons Shortening (Bacon Grease works real well)
  • 2 Eggs
  • 2 Cups Sour Milk
  1. Whisk together all your dry ingredients
  2. Cut in your Shortening
  3. Add Eggs and Milk (to sour fresh milk add 2 tablespoons lemon juice or vinegar)
  4. Mix well. You will still have a few lumps. That is fine.
  5. Ladle mixture onto HOT Waffle Iron.
  6. When they are Golden they are done....

These are great with butter and syrup. Top them with all kinds of stuff from ice cream to fresh fruit. Some people like Peanut Butter and Bananas. The sky is the limit. Have fun.