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chicken kiev with rice

Chicken Kiev is one of my first thoughts when making a meal for someone for the first time. It is not that difficult to make, it looks impressive. and it tastes divine.  It is best served with mashed potatoes and green beans almondine. This is not the traditional method to make this dish. There will be no pounding or stuffing. Just simple coating. Chicken Kiev is a popular dish of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then breaded and either fried or baked.

216591_10150164344476724_605231_n Before we went gluten free and before we had children, we used to go to Long Horn Steak House about twice a month. After Children we stopped going that often. After going gluten free we stopped all together.

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Sorry about the picture. I will try and get a better one as soon as I can.

Chicken Pot Pies were never one of my favorite meals. My husband loves them. After going gluten free I promised I would figure out how to make them and I did.

6091_1203459331327_5502840_n I have tried so many gluten free chicken fingers, chicken nuggets, fish sticks and so on. I could start a slam book. There is always something wrong. If they are good the price is usually high and if they are bad they are just plain awful.

bubon_chicken I am honestly not sure how they make this in food courts in the middle of Malls. I am, most likely, blissfully ignorant. This is similar if not better; in my opinion. Also is is fairly easy. What you need:

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