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216591_10150164344476724_605231_n Before we went gluten free and before we had children, we used to go to Long Horn Steak House about twice a month. After Children we stopped going that often. After going gluten free we stopped all together.

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Sorry about the picture. I will try and get a better one as soon as I can.

Chicken Pot Pies were never one of my favorite meals. My husband loves them. After going gluten free I promised I would figure out how to make them and I did.

22654_273557611723_7606609_n This dish is not only gluten free but also vegan. We need to first collect the beans. Gather up some dried beans, Any kind will do. Get a big pot or bowl. Pour all your beans in. Mix them up and put them in an air tight container. We use an old Pickle Jar. A big one.

54157_1734982379071_8327452_o Cranberries are a great antioxidant. They have a bright tart flavor that complement just about anything. I am not a fan of the jellies or the canned berries. I like the fresh berries. Since I can only buy them in the fall and winter I sock up.

DSCN0050 You all know what I am talking about. Those cans of pasta that were  a treat as a kid. Well I make them and can them at home. It is simple and it works. Ingredients:

8735_1231923602916_5462212_n These are a household favorite. They are crispy on the outside and chewy in the middle. The freeze very well. Then all you have to do is take a couple out at night and in the morning they are ready to go. These are one of my husbands favorite cookies.

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