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DSCN0069 These are quite simple. You can personalise them. They are tasty and fun. The first thing I do is make up a package of Bob's Red Mill Gluten Free Pizza Crust mix. After it rises I split it into 4 balls. I place 2 on opposite sides of a greased cookie sheet. Then I pat and press them out into circle like shapes.

22654_273557611723_7606609_n This dish is not only gluten free but also vegan. We need to first collect the beans. Gather up some dried beans, Any kind will do. Get a big pot or bowl. Pour all your beans in. Mix them up and put them in an air tight container. We use an old Pickle Jar. A big one.

DSCN0055 I was sceptical when I started this adventure. I am happy to report it turned out well. After canning the slaw is not crisp but is is still crunchy. It reminds me of left over fresh coleslaw. It is nice to have a way to save all the cabbage before it goes bad. Bluntly; this is sweet pickled cabbage. This makes 3 to 4 pints. Ingredients:

54157_1734982379071_8327452_o Cranberries are a great antioxidant. They have a bright tart flavor that complement just about anything. I am not a fan of the jellies or the canned berries. I like the fresh berries. Since I can only buy them in the fall and winter I sock up.

DSCN0050 You all know what I am talking about. Those cans of pasta that were  a treat as a kid. Well I make them and can them at home. It is simple and it works. Ingredients:

DSCN0043 These cookies turn out even better then expected. I based them on a cookie my mother came up with this past Christmas. She used White Chocolate Mint M&Ms. They were also not gluten free. I was in the store and looking at the Andes Mint Chips. I was please to read that they are:

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