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Vegetables

 I asked my husband what soup should I post. The first words out of his mouth were "Cauliflower and Broccoli Cheese Soup." I knew I had a winner. Then I took a minute and realised that I do not have an actually written down recipe for that. I usually start with a pot of water and go from there. So I will do my best to walk you through the process. Prep Up:

I simply love this dish. We grew up eating it. I have made a few adjustments here or there, but it still reminds me of our house in Michigan. I need to find a scanner or go to a photo place and scan up all these photos I have. They would be fun to share.

DSCN0070 I am not a sweet potato person. I do not like them baked, fried or candied. They are loved by most of my mothers side of the family but I never cared for them. One year I was watching the T.V. show The Chew. It was a fun little show. It may still even be on. I have no idea.

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Sorry about the picture. I will try and get a better one as soon as I can.

Chicken Pot Pies were never one of my favorite meals. My husband loves them. After going gluten free I promised I would figure out how to make them and I did.

22654_273557611723_7606609_n This dish is not only gluten free but also vegan. We need to first collect the beans. Gather up some dried beans, Any kind will do. Get a big pot or bowl. Pour all your beans in. Mix them up and put them in an air tight container. We use an old Pickle Jar. A big one.

DSCN0055 I was sceptical when I started this adventure. I am happy to report it turned out well. After canning the slaw is not crisp but is is still crunchy. It reminds me of left over fresh coleslaw. It is nice to have a way to save all the cabbage before it goes bad. Bluntly; this is sweet pickled cabbage. This makes 3 to 4 pints. Ingredients:

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 Cauliflower and Broccoli Salad

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This is one in the long line of casseroles I make. If I can make an entire meal in two pans or less. I am so there.

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